Oro di Sicilia Green Gold Extra Virgin Olive Oil - 16.9 Fluid Ounce Can

Oro di Sicilia is an exclusive partnership between Tomaso Asaro, a renowned Sicilian olive oil producer, and Frank Castronovo and Frank Falcinelli, NYC-based chefs and restaurateurs. Their first collaboration, Green Gold, is a first cold-pressed extra virgin olive oil that combines three legendary Sicilian olives: biancolilla, nocellara del belice, and cerasuola. All three olives are grown, harvested, cold-pressed, and bottled on the Asaro Estate in Sicily, a century-old family farm overlooking the Mediterranean sea.

The Asaro Estate's authentic farming methods produce non-GMO olives in a biodynamic way, free from chemicals. The olives are hand-picked and freshly cold-pressed for higher quality, and Green Gold is naturally vegan and gluten-free.

Olive oil is rich in powerful antioxidants, vitamin E, and monounsaturated fats that help to reduce inflammation. Incorporating Green Gold throughout your daily diet provides a beneficial addition to any meal.

Oro di Sicilia Green Gold EVOO is designed by chefs for everyday cooks, offering a balanced, versatile, and delicious experience. The partnership between Tomaso Asaro, Frank Castronovo, and Frank Falcinelli ensures that this exceptional olive oil meets the highest standards of quality and flavor.

The Asaro Estate, a century-old family farm overlooking the Mediterranean sea, is the source of the legendary Sicilian olives used in the making of Green Gold. The biancolilla, nocellara del belice, and cerasuola olives are grown, harvested, cold-pressed, and bottled on this historic property, ensuring the authenticity and quality of the final product.

Oro di Sicilia's commitment to sustainable and biodynamic farming practices is evident in the production of Green Gold. The olives are grown without the use of any chemicals, preserving the natural integrity of the ingredients. The hand-picking and fresh cold-pressing further contribute to the superior quality and flavor of the olive oil.

Olive oil's health benefits are well-documented, and Green Gold is an excellent choice for those seeking to incorporate this nutritious ingredient into their daily diet. The antioxidants, vitamin E, and monounsaturated fats in olive oil have been shown to help reduce inflammation and support overall well-being.

Crafted by chefs for everyday cooks, Oro di Sicilia Green Gold EVOO is a versatile and delicious addition to any kitchen. Whether drizzled over salads, used for sautéing, or incorporated into baking, this exceptional olive oil will elevate the flavor and nutritional value of your meals.

The partnership between Tomaso Asaro, Frank Castronovo, and Frank Falcinelli has resulted in a truly exceptional olive oil that embodies the rich culinary heritage of Sicily. Green Gold is a testament to the commitment to quality, sustainability, and the pursuit of exceptional taste that drives the Oro di Sicilia brand.

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