Thrive Algae Cooking Oil - Heart and Health-Conscious Cooking Oil

Unleash Culinary Creativity with Thrive Culinary Algae Oil! This flavor-free, sustainable oil is perfect for elevating every dish. Versatile and flavorful, it's ideal for sautéing, frying, grilling, and baking, redefining your cooking experience.

Thrive Culinary Oils are made from high oleic Algae Oil, sourced from a single origin, microalgae. Derived from a microalgae found in chestnut tree sap, we ferment plant sugars to create premium Algae Oil, cherished by chefs worldwide. Besides our high oleic Algae Oil, we are sourcing a very high-quality high oleic Sunflower Oil to expertly blend into our Culinary Blends.

Thrive Culinary Algae Oils do not contain omega-3s (EPA+DHA), as these healthy fats are not stable under high heat, making them unsuitable for cooking oils. However, we add mixed tocopherols, natural Vitamin E compounds found in various foods, as antioxidants, especially beneficial in fats.

The key differences between Thrive Premium and Reserve are that Premium is a blend of algae oil with a specially sourced high oleic sunflower oil, while Reserve is a single-origin pure high oleic algae oil, not blended with any other oils.

Thrive Premier Algae Oil is nutritionally superior, containing a blend of algae and high oleic sunflower oil to provide the highest levels of good fats with ≥85% less omega-6 than regular cooking oils, helping to minimize inflammation and oxidative stress. It offers a healthier alternative to traditional cooking oils, with potential benefits for heart health and cholesterol management.

With a high smoke point of 500ºF, our algae oil is perfect for searing, roasting, and sautéing, letting the natural flavors of your food shine through. It has a light, neutral taste that enhances any dish, from salad dressings to grilled meats, and contains the same amount of monounsaturated fat as 34 avocados in one bottle.

Contrary to common belief, this algae oil is sourced from the sap of the German chestnut tree, not marine algae, offering a unique and sustainable alternative to traditional sources.

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