Frankies 457 Organic Olive Oil - Premium Castelvetrano Variety - Harvested in Sicily - Authentic Italian

Frankies Extra Virgin Olive Oil is the perfect base for a wide variety of culinary applications, from salad dressings to pasta dishes and roasted vegetables. This award-winning oil is produced from 100% Nocellara del Belice olives grown in Sicily, Italy, and is rich in antioxidants and naturally occurring phenols that promote vascular health and overall well-being.

Crafted by "The Franks," Frank Castronovo and Frank Falcinelli, the chefs and owners of Frankies Spuntino in Brooklyn, New York, this exclusive line of high-quality and nutritious products is designed to elevate even the simplest of dishes. The oil's rich and spicy flavor profile, with its incomparable grassy and peppery nuances, can transform a basic salad, pasta, or roasted vegetables into a complex and delicious culinary experience.

Frankies Extra Virgin Olive Oil is DOP (Protected Denomination of Origin) certified, meaning it has undergone a meticulous quality process to ensure its authenticity and exceptional standards. This certification is only awarded to Italian olive oils that meet the strictest of criteria.

In addition to its exceptional taste and quality, Frankies Extra Virgin Olive Oil is also a healthy choice. It is USDA Certified Organic, Kosher, and free of trans fats. The oil is bottled in a dark-coated steel can, which protects it from light and ensures the product remains fresh and untainted.

Whether you're looking to elevate your everyday cooking or impress your guests with a touch of culinary excellence, Frankies Extra Virgin Olive Oil is the ideal ingredient to have in your kitchen. Try it drizzled over a slice of crusty Italian bread for a simple yet indulgent treat, or use it as the foundation for your next masterful dish. Discover the difference that this exceptional oil can make in your cooking and experience the rich, flavorful, and healthy benefits it provides.

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