Robust Polyphenol-Rich Extra Virgin Olive Oil | New 2023-2024 Early Harvest Italian Olive Oil from Tuscany

Consistently ranked among the top olive oil producers by the prestigious Flos Olei Guide with a 99/100 score, this award-winning, single-family estate in Tuscany near Castagneto Carducci offers an Italian Polyphenols Rich Extra Virgin Olive Oil that is a true superfood nutraceutical.

This extra virgin olive oil is rich in polyphenols (over 800 mg/kg), such as oleocanthal and oleuropein, and boasts a low acidity of less than 0.3%. It is also high in monounsaturated fats (over 75%), including oleic acid, and has a high smoke point of over 470°F, making it an ideal choice for a variety of culinary uses.

Featuring an authentic, Tuscan fresh taste with notes of artichoke, green olives, and fresh-cut grass, this early harvest olive oil has a green fruitiness with a notable peppery finish and a bitter note from its high level of antioxidants. It is a robust and versatile oil, perfect for dipping, hearty salads, vegetable soups, white meat, and steak, as well as an ultra-premium cooking oil that can elevate any dish.

This olive oil makes for a perfect host or business gift, with a leaflet providing information about the producer and the product's features. It is a single-source olive oil from a small, artisanal Tuscan family producer, selected and imported with care by professional olive oil sommeliers from WellEatable.

Embodying the passion and tenacity of the Fonte di Foiano family, this olive oil is the result of the family's dedication to innovation and excellence. The olive grove comprises 30 hectares with about 10,000 plants, situated at an altitude between 10 and 150 meters above sea level, where a mild microclimate and the absence of excessive temperature changes favor the cultivation of the olive tree.

The state-of-the-art olive oil mill allows for cold pressing, with the entire processing cycle strictly monitored. Storage and bottling are carried out in controlled temperature rooms, and inert gas helps protect the product's organoleptic and chemical features. The Fonte di Foiano family is proud to produce only extra virgin olive oils of extraordinary quality, award-winning by the best worldwide tasting panels and the most important guides to extra virgin olive oil.

With a satisfaction guarantee, this Italian Polyphenols Rich Extra Virgin Olive Oil from Tuscany is a must-try for those seeking a high-quality, nutraceutical-grade olive oil that celebrates the rich flavors and health benefits of the region.

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